The smell of a freshly baked bagel brings back memories for me. It’s all about the perfect mix of a crunchy outside and a soft inside. The dough has a slight tang, and the cream cheese is smooth and creamy.
At Stuff a Bagel, we aim to bring this classic New York taste to you. We turn a simple breakfast item into a special treat.
Table of contents
- Key Takeaways
- Introduction to Stuff a Bagel
- The Art of Bagel Making
- Flavorful Fillings to Choose From
- Daily Specials: Something New Every Day
- The Perfect Pairing: What Goes with Bagels?
- Bagels Beyond Breakfast: All-Day Favorites
- Catering Services for Every Occasion
- Health-Conscious Choices
- How to Enjoy Bagels at Home
- FAQ
Key Takeaways
- Freshly baked New York-style bagels with authentic flavors
- Diverse selection of daily specials and unique toppings
- Commitment to quality ingredients and time-honored techniques
- Convenient location and hours to satisfy your bagel cravings
- Catering options for events and gatherings of all sizes
Introduction to Stuff a Bagel
Stuff a Bagel is a New York institution known for artisanal baked goods and gourmet bagel shop delights. It has a deep connection to the city’s bagel-making tradition. This beloved spot is a top choice for an authentic taste of New York.
What Makes Our Bagels Special?
At Stuff a Bagel, we focus on quality and detail. Our bagels are handcrafted with the finest ingredients. They have a chewy texture and unique flavor.
We use a cold-fermentation process. This lets our dough develop its character over days, just like New York-style bagels.
To explore more traditional recipes, visit our guide on authentic enchiladas michoacanas.
A Nod to New York Tradition
Walking into Stuff a Bagel feels like stepping back in time. The smell of fresh bagels and friendly chatter remind you of New York’s busy streets. Our commitment to New York’s bagel traditions is clear in every bite.
Bagel Statistic | Value |
---|---|
Average Bagel Weight (16th-17th century) | 3 ounces (90 g) |
Average Bagel Weight (2003 Manhattan) | 6 ounces (170 g) |
Typical Bagel Calorie Range | 260–350 kcal (1,100–1,500 kJ) |
Typical Bagel Fat Content | 1.0–4.5 grams |
Typical Bagel Sodium Content | 330–660 milligrams |
Typical Bagel Fiber Content | 2–5 grams |
Looking for a classic New York-style bagel or something new from our gourmet bagel shop? Stuff a Bagel is the place. It offers the rich artisanal baked goods that are a big part of New York’s food heritage.
The Art of Bagel Making
At Stuff a Bagel, we’re proud of our bagel-making art. We use old techniques and pick the best ingredients. Every step is done with care to make sure each bagel is perfect.
Time-Honored Techniques
Our bagel-making is based on tradition. Skilled bakers follow methods passed down through generations. They hand-roll each dough into the classic ring shape.
Then, they boil the bagels in a special water bath. This step makes them chewy and shiny. After boiling, the bagels are baked in our custom ovens. The heat and timing make them crunchy on the outside and soft inside.
Ingredients That Matter
- We choose the best ingredients, like flour milled from top grains for the right texture.
- Our water is filtered to the perfect pH for the best crust.
- We use a special yeast blend for the perfect rise and chew.
- Our seasoning blends add a sophisticated flavor to every bite.
By picking and mixing these quality ingredients, we make delicious bagels. They show off our artisanal process and set us apart.
Flavorful Fillings to Choose From
We offer a variety of classic and adventurous fillings. From traditional cream cheese spreads to savory options like hummus and guacamole, there’s something for every craving. For a creative twist, try pairing bagels with gourmet toppings inspired by our homemade beef breakfast sausage recipe.
Classic Cream Cheese Varieties
Begin your day with our creamy, smooth cream cheese spreads. Choose from favorites like plain, scallion, or chive. Or try our specialty flavors like sun-dried tomato, jalapeño, or honey walnut. Each spread is crafted with the finest ingredients, ensuring every bite is a delight.
Savory Options Beyond the Traditional
Take your bagel to the next level with our unique savory toppings. Spread our house-made hummus, cool avocado, or zesty guacamole for a fresh twist. For something heartier, try our chicken salad, crispy bacon, or smoked salmon. The choices are endless, allowing you to create your ultimate bagel.
Cream Cheese Spreads | Savory Toppings |
---|---|
|
|
With our vast selection of cream cheese spreads and bagel toppings, the possibilities are endless at Stuff a Bagel. Personalize your breakfast or lunch with the perfect mix of fresh, quality ingredients. Let your cravings be satisfied with our endless flavor varieties.

Daily Specials: Something New Every Day
At Stuff a Bagel, every day is a new opportunity to discover exciting flavors. Whether it’s Monday Madness or our weekend specials, there’s always a unique bagel to try. For more ideas to elevate your meals, check out our easy slow-cooker cabbage recipe.
Monday Madness
Begin your week with our Monday Madness special. Every Monday, we introduce a unique “bagel of the day.” You might find savory options like the Jersey Turnpike Pork Roll or sweet treats like the Cinnamon Raisin Walnut. Our Monday Madness specials are sure to make your week start off right.
Weekend Treats
As the week ends, we get more exciting with our weekend specials. On Saturdays and Sundays, we offer specialty bagels and fillings perfect for brunch or a snack. Whether you’re in the mood for a Bacon, Egg, and Cheese or a Blueberry Cream Cheese, we have something for everyone.
Day | Bagel of the Day | Featured Filling |
---|---|---|
Monday | Jersey Turnpike Pork Roll | Cheddar Cheese |
Saturday | Cinnamon Raisin Walnut | Maple Walnut Cream Cheese |
Sunday | Blueberry | Blueberry Cream Cheese |
The Perfect Pairing: What Goes with Bagels?
At Stuff a Bagel, we think the best bagel experience is more than just the bread. We’ve picked out drinks and sides that go great with our freshly baked bagels.
Beverages to Complement Your Bagel
Begin your day with a classic combo – a cup of coffee. Our coffee comes in bold and creamy flavors, perfect with our New York-style bagels. For something different, try orange juice or fruity iced tea.
Sides That Enhance the Experience
- Cream Cheese Varieties: Try scallion, herb, or jalapeño cream cheese with our bagels for a creamy twist.
- Savory Toppings: Add egg salad, hummus, or roasted veggies for a heartier meal.
- Sweet Treats: Enjoy jams, honey, or Nutella for a sweet surprise.
Bagel Flavor | Recommended Beverage | Complementary Side |
---|---|---|
Plain | Medium Roast Coffee | Scallion Cream Cheese |
Everything | Iced Tea | Tomato Slices |
Cinnamon Raisin | Apple Juice | Honey |
Garlic | Iced Coffee | Roasted Red Peppers |
Pairing our authentic New York-style bagels with the right drinks and sides makes for a memorable visit. Find the perfect bagel pairings, drinks, and sides at Stuff a Bagel.
Bagels Beyond Breakfast: All-Day Favorites
Bagels are not just for breakfast! Our menu includes innovative lunch ideas like bagel melts and satisfying snack options. For lunch inspiration, explore recipes like quick and easy healthy salads for weight loss that pair beautifully with our bagels.
Innovative Lunch Ideas
Our bagels can make your lunchtime special. Try a breakfast sandwich at any time, with bacon, eggs, and cheese on a soft bagel. Or, go for our lunch option bagel melt. It’s packed with meats, veggies, and cheese for a tasty meal.
Snacking Solutions
- For a quick snack, try our bagel bites. They’re small, tasty, and come in many flavors.
- Want something more filling? Pair a half-bagel with our cream cheese or lox spread. It’s a great snack until your next meal.
- Our seasonal and specialty bagels are perfect as a snack. Enjoy them plain or with toppings.
At Stuff a Bagel, we offer many choices for enjoying our bagels all day. Whether you want a breakfast sandwich, a lunch option, or a quick snack idea, we’ve got you covered.

Catering Services for Every Occasion
From corporate meetings to celebrations, our catering services bring the magic of Stuff a Bagel to your events. Complement your spread with dishes like our delicious leftover smoked chicken recipes.
Bagels for Business Meetings
Make your business meetings better with our bagel catering. Choose from Antipasto or Cheese + Nut + Fruit Platters. They’re perfect for a satisfying spread.
Pair these with our Seasonal Veg Platter for a complete experience. It’s a great way to impress your colleagues.
Celebratory Events with Bagels
Bagels are great for any celebration. They’re perfect for weddings, corporate parties, and more. Our catering offers a unique bagel menu for your guests.
Try our Bites like Bresaola Wrapped Stuffed Dates or Spicy Tuna Maki Rolls. They’re sure to delight your guests.
Catering Item | Small (Serves 10) | Large (Serves 20) |
---|---|---|
Antipasto Platter | $175 | $325 |
Cheese + Nut + Fruit Platter | $175 | $325 |
Seasonal Veg Platter | $145 | $265 |
Bresaola Wrapped Stuffed Dates | $60 per dozen | |
Spicy Tuna Maki Rolls | $40+mkt per dozen |
Stuff a Bagel’s catering is perfect for any event. It impresses guests and satisfies their bagel cravings.
Health-Conscious Choices
We offer whole grain and gluten-free bagel options for those seeking healthier choices. Packed with fiber and nutrients, our bagels are a nutritious addition to your diet. Learn how to make smarter meal choices with dense bean salad recipes.
Whole Grain and Gluten-Free Options
Our whole grain bagels are a great choice for a healthy diet. They’re packed with fiber and vitamins. This makes them a nutritious start to your day.
We also have gluten-free bagels for those with dietary needs. They taste great and are just as good as our regular bagels. We have many options for a gluten-free lifestyle.
Nutritional Benefits of Bagels
- Bagels can be a good source of fiber, with some varieties containing up to 7 grams per serving.
- Depending on the ingredients, they may also provide a decent amount of protein, ranging from 9 to 13 grams per bagel.
- When made with whole grains, they can be a source of complex carbohydrates and B vitamins.
- Some bagel varieties, such as those with added seeds or nuts, may also offer healthy fats and minerals.
At Stuff a Bagel, we help you make smart choices. We provide nutritional information for our menu. This way, you can pick bagels that fit your diet and health goals. Start your day off right with a balanced and satisfying bagel.
How to Enjoy Bagels at Home
It’s easy to make Stuff a Bagel taste authentic at home. You can make a classic breakfast bagel or try new recipes. We have the best tips and recipes for you.
Reheat your bagels for a warm, fresh taste or try our creative recipes like TikTok-inspired stuffed bagels. Pair them with spreads or fillings inspired by our cottage cheese smoothie recipes for a unique twist.
Tips for Reheating and Serving
To enjoy your bagels at home, follow these simple steps:
- Preheat your oven or toaster oven to 350°F (175°C).
- Place the bagels on a baking sheet and heat for 2-3 minutes, or until they’re warm and crisp.
- For a softer texture, wrap the bagels in foil before reheating.
- Alternately, you can reheat bagels in the microwave for 20-30 seconds, but this may result in a slightly chewier texture.
When serving, try different toppings and fillings. You can use cream cheese or try bacon and egg. Experiment with new flavors to excite your taste buds.
Recipes to Create Bagel Delights
Make your bagel experience better with these tasty recipes:
- Garlic Cream Cheese Stuffed Bagels: Cut the bagel into 6-8 sections without cutting all the way through. Mix ¼ cup of heavy cream into the cream cheese for a smooth texture. Stuff the bagel and bake for 30 minutes.
- TikTok Stuffed Bagels: Slice the bagel and fill it with sweetened cream cheese. Brush with garlic butter and sprinkle with parmesan cheese before baking for 12 minutes.
These bagel recipes and reheating tips will make you enjoy Stuff a Bagel at home. Be creative with homemade bagel creations and find new ways to enjoy these treats.
FAQ
What Goes Best on a Bagel?
The toppings depend on your taste preferences and dietary needs, but here are popular options:
- Savory Choices:
- Smoked salmon (lox) with capers, onions, and dill.
- Avocado slices or guacamole.
- Nut butter (peanut, almond) with banana slices or honey.
- Hummus with vegetables like cucumbers, tomatoes, or spinach.
- Scrambled eggs, cheese, and bacon or sausage.
- Sweet Choices:
- Jam, jelly, or preserves.
- Honey with a sprinkle of cinnamon.
- Fresh fruit like strawberries or blueberries.
- Nutella or chocolate spread.
- Innovative Options:
- Pizza bagel with marinara sauce, cheese, and pepperoni.
- Vegan spreads like cashew cream or tahini.
- Leftovers like chicken salad or turkey slices.
What to Put on a Bagel if There’s No Cream Cheese?
If you’re out of cream cheese, consider these alternatives:
- Nut and Seed Spreads: Peanut butter, almond butter, sunflower seed butter.
- Dairy Alternatives: Greek yogurt, ricotta, or mascarpone cheese.
- Fruits: Avocado, sliced banana with a drizzle of honey.
- Savory Options: Hummus, pesto, or guacamole.
- Vegan Spreads: Cashew cream cheese, tofu spread, or baba ghanoush.
- Sweet Treats: Nutella, fruit preserves, or maple syrup with butter.
Why Do Bagels Have a Hole?
Bagels have holes for several practical reasons:
- Even Cooking: The hole allows heat to circulate evenly, ensuring the bagel bakes thoroughly.
- Texture: It contributes to the chewy texture by allowing a greater surface area to crust.
- Portability: The hole made it easy for vendors to thread multiple bagels on a dowel or string for transportation and display.
- Tradition: The hole has become a signature of the bagel, part of its cultural identity.
Does Stuff A Bagel Offer Gluten-Free Bagels?
Stuff A Bagel’s offerings can vary depending on the location. To determine if they have gluten-free bagels:
- Visit their website or check their menu online.
- Call the location directly to confirm their gluten-free options.
- Ask about cross-contamination procedures if you have celiac disease or gluten sensitivity.