What to Serve With Chopped Beef Sandwiches: 10 Delicious Side Dish Ideas

Chopped beef sandwiches are a favorite for many. The right side dishes can make the meal even better. This article shares 10 tasty side dish ideas that go great with chopped beef sandwiches.

From classic potato salad to crispy french fries, these options add variety. They bring different flavors and textures to your meal. Each side is chosen to balance taste and nutrition, making your meal complete and enjoyable.

Key Takeaways

• Discover 10 mouthwatering side dish ideas to serve with chopped beef sandwiches.
• Explore classic options like potato salad, coleslaw, and baked beans that complement the rich flavors of chopped beef.
• Discover fresh and vibrant sides like grilled corn, roasted vegetables, and green salads to balance the meal.
• Learn how to perfectly pair crunchy sides like potato chips and french fries to add texture and delight.
• Get inspired to create a complete and satisfying dining experience with your chopped beef sandwiches.

1. Classic Potato Salad: A Creamy Companion

Classic potato salad is a perfect side for chopped beef sandwiches. It’s creamy and full of flavor. The recipe includes tender potatoes, tangy dressing, and crunchy veggies.

Its cool, refreshing taste is a great contrast to the warm beef sandwich. It’s a delightful mix of textures and tastes.

Ingredients You’ll Need

• Yukon Gold potatoes or Klondike Goldust potatoes, cubed
• Mayonnaise
• Sweet pickle relish
• Yellow mustard
• Apple cider vinegar
• Celery seeds
• Paprika
• Hard-boiled eggs, chopped
• Celery stalks, diced
• Sweet onion, finely chopped
• Fresh chopped dill
• Salt and pepper to taste

Variations to Try

Want to try something new? Add crispy bacon, crunchy radishes, or Dijon mustard to your potato salad. You can also play with the mayonnaise ratio for a creamier or tangier taste. This potato salad recipe is perfect for customizing with your favorite ingredients.

2. Crispy Potato Chips: A Crunchy Crunch

Pairing chopped beef sandwiches with crispy potato chips is perfect. Homemade chips can be seasoned in many ways. You can choose from salt and vinegar, barbecue, or sour cream and onion flavors.

Flavor Options

• Salt and Vinegar: A classic flavor that adds a zesty touch to the beef.
• Barbecue: Smoky and sweet, these chips pair well with the sandwich.
• Sour Cream and Onion: A cool, tangy mix that’s a delightful match.

Serving Suggestions

Homemade potato chips are healthier than store-bought ones. They’re baked, not fried. Serve them in a bowl with the sandwich or on the plate for a nice look. For more flavor, try a dip made from Greek yogurt or sour cream.

3. Coleslaw: A Tangy Twist

Coleslaw is a key topping for chopped beef sandwiches. It brings a fresh, crunchy, and tangy touch. You can choose from creamy or vinegar-based dressings for your homemade coleslaw.

Creamy vs. Vinegar-Based

Creamy coleslaw uses mayonnaise and a bit of sugar. Vinegar-based coleslaw, on the other hand, has a tangy flavor from apple cider vinegar and seasonings.

Preparing It Ahead of Time

Coleslaw is great because you can make it hours before. It’s perfect for your chopped beef sandwich feast. Just mix the cabbage, carrots, and onions with your dressing, cover, and chill until serving time.

Homemade coleslaw is a great topping for chopped beef sandwiches. It adds a refreshing and flavorful contrast. Make it ahead of time to simplify your meal prep!

4. Baked Beans: Sweet and Savory Side

Baked beans are a tasty side dish that goes well with chopped beef sandwiches. You can make them from scratch or use canned beans. They add a sweet and savory touch to your meal.

Recipe Ideas

The basic recipe includes navy beans, molasses, brown sugar, and bacon. You can also add BBQ sauce, mustard, or other meats for extra flavor. Slow cooking helps the flavors mix well, making the dish even more comforting.

Cooking Tips

• Start with 1 1/2 pounds of ground beef, 1 small onion, and 1 bell pepper for homemade beans.
• Then, mix the meat with 2 cans of pork and beans, 1/2 cup each of barbecue sauce and ketchup, 2 tablespoons of spicy brown mustard, Worcestershire sauce, and soy sauce, and 4 tablespoons of brown sugar.
• Top with 6-8 slices of crispy bacon and bake at 350°F for 40-45 minutes, uncovering for the last 10 minutes.
• Or, you can cook them in a slow cooker on low heat for 4-6 hours.

Baked beans are great because you can make them ahead of time and reheat them. They pair well with chopped beef sandwiches, making a meal that everyone will enjoy.

5. Grilled Corn on the Cob: Seasonal Delight

When it gets warmer, grilled corn on the cob is a perfect match for your chopped beef sandwich plate. You can grill it in the husk for extra moisture or without for a crispy outside. Either way, it’s a delicious side dish for any season.

Seasoning Ideas

Make your grilled corn even tastier with different seasonings. Try the classic butter, salt, and pepper combo or get adventurous with chili lime, garlic parmesan, or chipotle. The choices are endless!

Cooking Methods

• Grilling in the Husk: Keep the husks on for juicier corn. Grill for 15 minutes, turning now and then, until it’s tender and the husks are charred.
• Grilling Without Husks: Remove the husks and silk for a crispy outside. Grill for 10 minutes, turning often, until it’s lightly charred and cooked.

Grilled corn on the cob is a great side for your chopped beef sandwich plate. Try out different grilled corn recipes to find your favorite flavors.

6. Macaroni and Cheese: Comfort Food Classic

Macaroni and cheese is a beloved comfort food that goes great with chopped beef sandwiches. You can use different cheeses, like cheddar, Gruyère, or Gouda. The creamy cheese and soft pasta make it a satisfying dish.

Different Cheese Blends

The cheese you choose can change the taste of homemade mac and cheese. Cheddar has a sharp taste, while Gruyère is nutty and sweet. Gouda adds a creamy texture. Mixing cheeses can make the flavor more interesting.

Toppings to Add

• Crispy breadcrumbs or panko for a crunchy topping
• Diced bacon bits for a smoky, salty addition
• Diced tomatoes for a pop of freshness and acidity
• Chopped fresh herbs like parsley or thyme for an herbal touch

Adding toppings like breadcrumbs, bacon, tomatoes, or herbs can make your mac and cheese better. You can bake it for a crispy top or cook it on the stovetop for creaminess. The choices are endless.

Macaroni and cheese is great as a main dish or a side. It’s perfect for holidays and special events. It’s a favorite on many Southern Thanksgiving menus. Serving it with chopped beef sandwiches or alone, it’s sure to please everyone.

7. Fresh Green Salad: A Light Option

Enjoying a hearty chopped beef sandwich can be balanced by a fresh green salad. The crisp, light flavors of a green salad contrast well with the savory beef. Choose mixed greens, spinach, or peppery arugula for a nutrient-rich base.

Dressing Choices

The dressing you pick for your salad can change the flavor a lot. Classic vinaigrettes like balsamic or red wine vinegar are tangy and refreshing. For something creamy, try ranch or blue cheese. Experiment to find the best match for your sandwich.

Adding Protein

To make the salad more filling, add some protein. Grilled chicken, hard-boiled eggs, or chickpeas can make it a full meal. This adds to the meal’s richness and makes it more satisfying.

Top your salad with fresh veggies like tomatoes, cucumbers, and bell peppers. They add color, texture, and more nutrients. With the right mix of greens, dressing, and protein, your salad will be a perfect side dish.

8. Pickles: A Zesty Kick

Pickles add a zesty kick to chopped beef sandwiches. They offer a tangy contrast to the meat’s richness. You can choose from classic dill, sweet bread and butter, or spicy pickles.

Types of Pickles to Consider

• Dill Pickles: The traditional choice, with a bold, garlicky flavor.
• Bread and Butter Pickles: Sweetened with vinegar, adding a touch of sweetness.
• Spicy Pickles: For those who like it hot, adding a spicy kick.
• Homemade Pickles: Make your own to customize flavors.

How to Serve

You can serve pickles whole, sliced, or as a relish. Place them on the side or mix them into the beef for extra flavor. Pickles cut through the meat’s richness, making the sandwich refreshing.

Adding chopped beef sandwich accompaniments like homemade pickles can make your sandwich better. They add a refreshing, zesty touch. Try different pickles to find the best match for your chopped beef sandwiches.

9. Roasted Vegetables: A Healthy Choice

Roasted vegetables are a great side dish for chopped beef sandwiches. They add flavor and nutrition, making your meal better. Plus, they’re a lighter option compared to other sides.

Best Vegetables to Roast

Choosing the right vegetables is key for a tasty roasted medley. Some top picks are:

• Bell peppers
• Zucchini
• Eggplant
• Carrots
• Sweet potatoes

These veggies offer different tastes and textures. They also keep their nutrients when roasted well.

Seasoning Recommendations

Seasoning makes roasted veggies truly special. Start with olive oil, salt, and pepper. But, you can also add herbs and spices like:

1. Rosemary
2. Thyme
3. Garlic powder
4. Red pepper flakes

Try different seasonings to find the best match for your sandwiches and veggies.

Roasting enhances the veggies’ natural sweetness and gives them a nice caramelized crust. This side dish boosts your meal’s nutrition and adds variety to your dining experience.

10. French Fries: A Crowd-Pleaser

French fries are a classic side for chopped beef sandwiches. They can be homemade or made from frozen potatoes. This adds a satisfying crunch and salty flavor that goes well with the sandwich.

Whether you fry them for extra crispiness or bake for a healthier option, French fries are loved by many. They’re a versatile and beloved side dish.

Dipping Sauce Ideas

Make your French fries even better with different dipping sauces. Classic ketchup is always a hit, but you can also try creamy sauces like garlic aioli. Or, go for a rich cheese sauce.

For something different, try barbecue sauce, ranch dressing, or spicy sriracha-based dips. These can add a unique twist to your fries.

Cooking Techniques

To get the perfect French fry, think about how you cook them. Deep-frying gives a crispy outside and fluffy inside. Baking is a healthier choice with a slightly crisper texture.

Seasoning your fries with spices like salt, pepper, garlic powder, or paprika can boost the flavor. You can also try sweet potato fries or curly fries for a unique taste.

FAQ

What Side Dishes Go with Chopped Beef Sandwiches?

Chopped beef sandwiches are a hearty option that pairs wonderfully with a range of side dishes. Popular choices include:

• Baked Beans: The smoky flavor of baked beans complements the savory beef.
• Corn on the Cob: Grilled or buttered corn adds a sweet and crunchy contrast.
• Potato Salad: A creamy, tangy potato salad balances the sandwich’s flavors.
• Coleslaw: Its crunch and tangy dressing lighten up the meal.

What Goes Well with Shredded Beef Sandwiches?

Shredded beef sandwiches are deliciously tender and versatile, making them perfect for pairing with:

• Sweet Potato Fries: A crispy, slightly sweet side.
• Pickled Vegetables: Adds acidity and a refreshing bite.
• Mac and Cheese: A rich, cheesy companion to the beef.
• Green Salad: A light, fresh salad offers balance to the heaviness of the sandwich.

What to Have as a Side with a Sandwich?

Whether it’s a chopped beef sandwich or another favorite, sides make the meal complete. Consider these options:

• Chips and Dip: Classic potato chips with a side of ranch or salsa.
• Soup: Tomato, vegetable, or potato soup adds warmth and comfort.
• Roasted Vegetables: A healthy, flavorful choice like roasted carrots or zucchini.
• Onion Rings: Crispy onion rings provide a crunchy texture contrast.

What to Serve with Chopped Brisket?

Chopped brisket is a smoky, tender delight, and the right side dish enhances its flavor:

• Cornbread: Moist and slightly sweet cornbread is a perfect match.
• Barbecue Slaw: A tangy slaw made with barbecue flavors complements the brisket.
• Grilled Vegetables: Bell peppers, zucchini, and asparagus work beautifully.
• Loaded Baked Potatoes: Topped with sour cream, cheese, and chives for a hearty side.

These side dish ideas ensure your chopped beef sandwich or brisket meal is satisfying and well-balanced, making it perfect for any occasion.